MENU

GRILLED OCTOPUS — ALL 1.800
SEA BASS FILLET — ALL 1.600
SHRIMP SAGANAKI — ALL 1.500
MIXED SEAFOOD PLATTER — ALL 2.800
STUFFED CALAMARI — ALL 1.400

APPETIZERS & MEZE
TZATZIKI — ALL 500
HUMMUS — ALL 500
FALAFEL — ALL 600
DOLMA (STUFFED VINE LEAVES) — ALL 600
FRIED FETA WITH HONEY — ALL 800
BRUSCHETTA — ALL 600

SALADS
GREEK SALAD — ALL 700
MEDITERRANEAN QUINOA SALAD — ALL 800
SEAFOOD SALAD — ALL 1.200
CHICKEN CAESAR — ALL 900
ROCKET PARMESAN SALAD — ALL 700

GRILL & MAIN COURSES
GRILLED CHICKEN — ALL 1.200
LAMB CHOPS — ALL 2.200
BEEF SOUVLAKI — ALL 1.500
CHICKEN GYRO PLATE — ALL 1.200
MIXED GRILL PLATTER — ALL 2.500

PASTA & RISOTTO
SEAFOOD RISOTTO — ALL 1.400
CHICKEN MUSHROOM RISOTTO — ALL 1.200
PENNE ARRABBIATA — ALL 800
SPAGHETTI SEAFOOD — ALL 1.300
FETTUCCINE ALFREDO — ALL 1.000

PIZZA
MARGHERITA — ALL 700
CAPRICCIOSA — ALL 900
SEAFOOD PIZZA — ALL 1.200
PROSCIUTTO & RUCOLA — ALL 1.000
VEGETARIAN PIZZA — ALL 800

DESSERTS
BAKLAVA — ALL 500
TIRAMISU — ALL 600
CHEESECAKE — ALL 700
CHOCOLATE SOUFFLÉ — ALL 800
FRUIT SALAD — ALL 500